Roti Canai Kayu Arang > Kampung Bakar Batu, Bachang, Melaka.
Roti Canai Kayu Arang – Melaka
Roti canai is a traditional Malaysian pan-fried flatbread made with flour, water, eggs, and fat. The dough for roti canai is repeatedly folded, so the final product has a layered texture, a soft interior, and a crispy outer layer. Roti Canai is a favorite breakfast for Malaysian. Roti Canai Kayu Arang is the best and famous Roti Canai in Melaka, Roti Canai Kayu Arang is located at Kampung Bakar Batu, Bachang, Melaka. This Malay restaurant is about 5KM from Jonker Walk. Their Roti Canai is cooked with Kayu Arang (Charcoal), the delicious of the Roti Canai has attracted a lot of tourist come to this restaurant even it far from the main tourist spot in Melaka.
459, Kampung Bakar Batu,
75350 Bachang, Melaka, Malaysia.
Closed on Wednesday.