Restoran Aunty Lee / Aunty Lee Nyonya Restaurant (李大娘惹餐厅) -Melaka

Restoran Aunty Lee was opened in 1997 by Uncle and Aunty Lee at the present location. It was deliberately chosen away from the hustling and bustling tourist quarters of historical Melaka. It made its debut as a small family ran restaurant in one small shop lot with 10 tables. Over the years Restaurant Aunty Lee successfully stayed true to the Peranakan heritage with simple but excellent authentic cooking. Since 2014, Aunty Lee’s kitchen has been headed by Chef Anthony. A Malaccan of Eurasian descend. He has maintained the recipes created by Aunty Lee and also introduced additional dishes, some of which are also the new must-have dishes.
Signature cuisine of this Nyonya restaurant including Ikan Cili Garam (salted chili fish), Udang Lemak Nenas (prawns in pineapple and coconut gravy), Pie Tee, Sambal Petai Ikan Bilis, Ayam Pong Teh, Mutton Curry, Bendi Ulam, Cincalok Omelette etc.

Address:
385, Jalan Ujong Pasir, Taman Sinn,
75050 Melaka, Malaysia.
Tel : +6019- 2788 653

Business Hours:
11.30AM to 2.30PM & 6.00PM – 9.30PM
Closed on Monday & Tuesday.
Limited table, reservations are encouraged.